|
|
|
||||||||||||||||||||||||||
   |
|
|
|||
|
SALMON Salmon with your choice of spicy honey sauce or teriyaki sauce served with noodles and lettuce. |
$12.95 |
|
|
|
SHRIMP SINGAPORE An exotic blend of sauteed shrimp and vegetables |
$12.95 |
|
|
GINGER CURRY FISH  Fillet of fish sauteed with vegetables in a mild curry sauce. |
$8.95 |
|
|
GANG KUA SAPPAROD GUNG  (Shrimp Pineapple Curry) Spicy red curry with shrimp and pineapple, this curry is popular in central Thailand. |
$12.95 |
|
|
|
FISH MALACCA From the fishing villages bordering Sumatra and Malaysia comes this special recipe for a fried fish fillet served with a spicy sauce |
$8.95 |
|
|
|
HONEY CASHEW SHRIMP Shrimp and vegetables in a spicy honey sauce. |
$12.95 |
|
|
|
SAUTEED CALAMARI Calamari, mushrooms, onions, green peppers, carrots, baby corn, and bamboo shoots. |
$9.95 |
|
|
|
SHRIMP THAIYAKI BOWL Vegetables, clear noodles, pineapple and tomatoes served over rice. |
$12.95 |
|
|
|
SCALLOPS WITH BLACK MUSHROOMS Sauteed tender scallops with black mushrooms, snow peas, carrots and onions. |
$12.95 |
|
|
|
SHRIMP GREEN CURRY Green beans, onions, bamboo shoots and egg plant. |
$12.95 |
|
|
|
indicates thai food
|
