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(When ordering vegetarian dishes please be certain to specify "Veggie") (Some dishes use eggs or fish sauce. Please tell us if you don't want these) |
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Veggie PAD THAI Tofu, rice noodles, and bean sprouts stir-fried with crushed peanuts |
$7.95 |
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Veggie YU SANG BROCCOLI  A spicy dish of broccoli, tofu, and other vegetables, popular in the expatriate Chinese communities throughout Asia |
$7.95 |
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Veggie SINGAPORE CURRY From the seaport where Malay, Indian, and Chinese cuisine come together, a spicy tofu curry, served with rice |
$7.95 |
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Veggie GINGER TOFU If you like ginger, you'll love this. Tofu, ginger, onions, snow peas, crushed peanuts, and mushrooms |
$7.95 |
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Veggie MI GORENG Tantalizing fried noodles with tofu and vegetables |
$7.95 |
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Veggie NASI GORENG A generous portion of fried rice thick with vegetables and tofu |
$7.95 |
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Veggie KAO PAD Fried rice with tofu, onions, peas, pineapple, and tomatoes |
$7.95 |
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Veggie HONEY CASHEW TOFU |
$8.95 | ||
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Veggie THAIYAKI BOWL |
$7.95 | ||
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Veggie BUN GA |
$7.95 | ||
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Veggie PHAD PRIK KING |
$7.95 | ||
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Veggie LARGE CLEAR NOODLE SOUP |
$7.95 | ||
 indicates thai food
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